Posts Tagged ‘Atlanta Pest Control’

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Monday, May 20th, 2013

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Commercial Pest Control services

Friday, May 3rd, 2013

Pests are attracted to sources of food, water and shelter – three things that restaurants and commercial food facilities provide in spades. Without taking proper preventative steps, restaurants and food service facilities could see populations of rodents, flies, cockroaches, ants and more.

Many restaurants and food service facilities have already contracted with pest professionals to prevent infestations from occurring. A working partnership between facility managers and licensed, trained pest professionals is critical in controlling pest populations.

Licensed and professionally trained pest professionals are best suited to keep health and property-threatening pests in check. Today’s pest professionals have the training necessary to identify pest problems and recommend the most responsible and effective pest management methods available. But, restaurants and commercial food facilities should train their internal staff to work as partners with pest professionals.  While these locations may receive regular service from their contracted pest management firm, internal employees can take steps every day to help reduce pest populations.

Are there steps a restaurant or food service facility can take on their own to prevent/control pest populations?

  1. Seal up any cracks and holes on the outside of the facility including areas where utilities and pipes enter.
  2. Make sure vents are screened and gaps around windows and doors are sealed.
  3. Keep tree branches and shrubbery well trimmed.
  4. Inspect boxes, bags and other packaging thoroughly to curb hitchhiking pests.
  5. Don’t allow food to sit on counters or shelves in open containers.  All food and water sources should be kept sealed unless currently in use.
  6. Clean all food spills regularly.
  7. Store garbage in sealed containers and dispose of it regularly.
  8. Replace weather-stripping and repair loose mortar around the basement foundation and windows.
  9. Never store food on the floor.  Always lift it up on shelves so that rodents and insects do not have easy access.
  10. Comply will all regulations regarding pests in food service facilities.
  11. A licensed and qualified pest professional is your best resource to ensure these steps are completed properly.

Bug Busters USA recommends that restaurants and food service facilities implement an integrated pest management (IPM) program.  IPM is a process involving common sense and sound solutions for treating and controlling pests. These solutions incorporate three basic steps: 1) inspection, 2) identification and 3) treatment. Treatment options vary from sealing cracks and removing food and water sources to pesticide treatments when necessary.

What should a restaurant, food service facility or homeowner look for when hiring a pest professional?

  • Ask friends, neighbors and other reputable businesses to recommend pest control companies they have used successfully and how satisfied they were with the service.
  • If a sizable amount of money is involved, get bids from several pest control companies.
  • Don’t rush a decision. Since you are paying for professional knowledge, look for someone whose judgment you can trust.
  • Before signing a contract, be sure to fully understand the nature of the pest, the extent of the infestation, and the work necessary to solve the problem.
  • Find out if the pest control company has liability insurance to cover any damages to your house or furnishings during treatment.
  • If a guarantee is given, know what it covers, how long it lasts, what you must do to keep it in force, and what kind of continuing control, prevention and management are necessary.
  • Buy value, not price. Beware of bargains that sound too good to be true.

Spring safety: Be prepared for common dangers

Friday, April 26th, 2013

Spring safety: Be prepared for common dangers 

A Lesson in Pest Prevention and Treatment

Monday, April 15th, 2013

Stinging Insects 101: A Lesson in Prevention and Treatment

By NPMA Staff

Stinging insects are most active in the summer and early fall when their nest populations exceed 60,000. Some 500,000 people are sent to the hospital emergency room every year due to stings from insects such as yellow jackets, honeybees, paper wasps, hornets and fire ants.

“Stinging insects pose a major health concern for families around the country, and these are the months when you are at the greatest risk,” says Missy Henriksen, vice president of public affairs for NPMA. “It is important to take certain precautions to ensure that you are not their next victim.”

Experts at NPMA offer numerous tips for preventing stinging insects and treating stings:

  • Hire a trained pest professional to destroy hives and nests around the home.
  • Eliminate standing water and other sources of moisture in or around the home.
  • Keep trashcans covered and sealed.
  • When dining outside, keep food covered until ready to eat.
  • If approached by a stinging insect, remain calm and quiet. Avoid swaying or swinging, as this may provoke an attack.
  • Avoid wearing dark colors and floral prints, loose-fitting garments, open-toe shoes and sweet-smelling perfumes or colognes.

Henriksen advises, “A licensed pest professional will be able to use an integrated pest management approach around the home to inspect, treat and keep stinging insects at bay while giving homeowners the piece of mind they need to enjoy their backyards while the warmer temperatures stick around.”

Bug Busters USA encourages public awareness of household pests in April

Tuesday, April 2nd, 2013

Bug Busters USA encourages public awareness of household pests in April

This April, Bug Busters USA is proud to celebrate National Pest Management Month, which is formally recognized each year by the National Pest Management Association (NPMA). The observance acknowledges the pest management industry’s commitment to the protection of public health and property from common household pests such as rodents, ants, termites, bed bugs and cockroaches.

During National Pest Management Month, Bug Busters encourages public awareness of pests and reminds homeowners to pest-proof the home this spring.

“As the weather continues to warm, pests will begin to emerge from their overwintering sites and look for food indoors. To prevent an infestation, homeowners should take some time to pest-proof their home in the coming weeks,” said Court Parker, COO at Bug Busters USA. “From sealing openings and removing debris around the foundation of the home to eliminating sources of moisture indoors, a few simple home maintenance projects can keep pests from causing problems this spring.”

NPMA experts also recommend the following tips to add to the spring cleaning check list:

  • Repair fascia and rotted roof shingles.
  • Replace weather-stripping and repair loose mortar around the foundation and windows.
  • Keep tree branches and shrubbery well trimmed and away from the house.
  • Store fire wood at least 20 feet away from the house and five inches off the ground.
  • Eliminate sources of standing water around the house, including birdbaths and in clogged gutters.
  • Keep basements, attics, and crawl spaces well ventilated and dry.
  • Store garbage in sealed containers and dispose of it regularly.’
  • Avoid leaving pet’s food dishes out for long periods of time.

“Taking preventative measures is the best defense against pests, but occasionally an unwanted critter can sneak by unnoticed,” added Parker. “If an infestation is suspected, contact a licensed pest professional to treat the problem.”

For more information on common household pest or pest-proofing tips, please visit www.bugbustersusa.com

Termite Prevention Tips

Thursday, March 21st, 2013

Tips to pest proof your home

Monday, February 25th, 2013

Bug Busters recommends the following steps to pest proof your home:

  1. Seal up any cracks and holes on the outside of your home including areas where utilities and pipes enter your home. Frequent vacuuming can help to eliminate tiny pests that other pests feed on.
  2. Make sure vents are screened and gaps around windows and doors are sealed.
  3. Keep tree branches and shrubbery well trimmed and away from the house.
  4. Inspect boxes, grocery bags and other packaging thoroughly to curb hitchhiking insects.
  5. Keep basements, attics, and crawl spaces well ventilated and dry.
  6. Store garbage in sealed containers and dispose of it regularly.
  7. Store fire wood at least 20 feet away from the house and five inches off of the ground.
  8. Repair fascia and soffits and rotted roof shingles; some insects are drawn to deteriorating wood.
  9. Replace weather-stripping and repair loose mortar around the basement foundation and windows.
  10. A licensed and qualified pest control professional is your best resource to ensure these steps are completed properly.

Atlanta Pest Control

Tuesday, February 19th, 2013

Bug Busters offers T*A*P insulation to help keep your family and environment safe for your family and loved ones!

 

T*A*P Pest Control Insulation is made principally from recycled paper that is diverted from landfills.  The paper is reduced in size and then fed through a

disc-mill ,whose exceedingly fine tolerances explode the fibers into a soft, gray, cotton-boll-like substance. The product is infused with borates through a proprietary process.  The result is a thermally and acoustically superior insulation product that is environmentally sensitive and also helps control pests!

 

T*A*P is a “loose-fill” insulation, so it is installed by blowing the product into attics on top of existing insulation (it can also be installed in attics and walls of new homes) with specialized machines.  While reducing your energy bills by keeping your home warmer in winter and cooler in summer, T*A*P also controls common household pests that nest in attics and walls like roaches, ants, termites, and silverfish. T*A*P therefore provides a long-term, preventative approach to reducing energy consumption while protecting your home from many common household insects that come in contact with the insulation.

 

 

THE BENEFITS OF T*A*P:

 

T*A*P saves money!  When added to existing insulation or installed on its own, T*A*P helps keep comfortable air in the living area of your home.  This reduces the required energy needed to heat or cool your home and, in turn, reduces your heating and cooling bills.

T*A*P reduces noise!  T*A*P reduces unwelcome noise from outside and helps create a peaceful environment inside the home. Insulated interior walls reduce annoying noises (such as toilets flushing and appliances running) inside a house.

T*A*P controls pests!  In addition to conserving energy and reducing unwanted sound, T*A*P also responsibly eliminates many common household pests.

T*A*P is Green!  With so many products claiming to be “green” these days, it is often difficult to discern which products truly are environmentally responsible.  When viewed in the context of the entire product life-cycle (from production to operation to disposal), cellulose insulation is one of the greenest building products in the world.  Cellulose insulation takes less energy to make than other insulation products, is made from 80%+ recycled paper, reduces a home’s carbon footprint by saving energy, and provides no post-installation waste.
T*A*P is the only product labeled by EPA to control insects that also bears an Energy Star label!

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Tuesday, January 22nd, 2013

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The Giraffe Weevil of Madagascar!

Friday, January 18th, 2013